Description
Varieties: Solaris and Seyval Blanc
75cl bottle
ABV: 11.5%
Notes on the vintage
Dalwood Vineyard is delighted to present this 2023 dry white, created from the grapes of our single estate, one block vineyard in East Devon. This single block produces just 3,800 bottles of still wine.
The varieties are picked individually by hand, to ensure each variety is harvested at it’s best. We employ a minimal intervention, whole-bunch pressing method that allows the flavours of the crop to flourish.
Brilliantly clean and bright white blend, the vintage opens with aromas of green pear, grapefruit, lemon and pear drops. As it warms, and opens in the glass a riper tropical fruit and floral note appears.
Classically Dalwood on the palate, this wine is packed full of crisp pear and lemon. Fuller notes of white peach and fleshy tropical fruit thanks to some lovely ripe Solaris support the racy, salted lemon core of the Seyval Blanc.
Made and bottled by Steve Brookbank nearby in Shepton Mallet, Somerset.
